Lead Staff

Destane Harris
Owner & Executive Chef

Chris Rhodes
Event Planning

Angela Johnson
Lead Cook

Yvette Magallon
Mixologist

Innovating for a Global Palate Since 1987

Executive chef destane d. hARRIS
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Finding peace and love through editable translations, Ms. Harris’ career in the kitchen began close to home. Under the wing of her aunt- a chef in her own right Ms. Elizabeth Overby, Chef Harris was introduced to the art of design in flavor and plated execution. Blending home-grown produce with, proteins and spice from around the world- just as Chef Harris does today.

As a result each cultivated dining experience drives conversation, curiosity, and adventure while influences from the Philippines, the Pacific-Rim, and Caribbean are plated to tell their own story.

Chef Harris looks forward to designing your next food journey with you.

Recent Press

The Great American Baking Show
Feature

Destane’s Delectable’s at Little Black Pearl
Feature

The Center on Halsted Presents
Feature