Savory & Sweet
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— Seasonal favorites —
Modern dishes that capture the flavors of the season from around the world
Garden
— Sautéed Asparagus —
garlic, balsamic reduction
— In of the Woods —
shallots, thyme, black pepper
— Roasted Poblanos —
onion, sage, pecorino romano
Sea
— Fried Oysters —
bay leaf, whole peppercorns, lemon
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
— Sushi Sa’Ha —
artichoke, capers, rosemary, thyme
Land
— Roasted Chicken —
paprika, turmeric, black pepper, ginger
— Classic Steak —
garlic, shallots, parsley, black pepper
— Lamb Stew —
roma tomatoes, cannellini beans, onion
Tasting Menu $60
(wine pairing an additional $10)
Executive Chef Destane Harris
— Dessert —
Handmade daily, exclusively in-house
— 7 Layer Gnash —
yogurt, kishu mandarin drizzle
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
— Lemon Tarts —
aged rum, lemon chards, meringue
— Whiskey Puff —
raspberry cream, smoked whiskey drizzle
Pastry Chef Destane Harris